One of the
sweetest spots I've come across lately is Jadranka Pastries in Etobicoke,
specializing in absolutely gorgeous, generous-sized Viennese-style pastries and
cakes at incredible prices.
The small, family-run operation brings more than 50 years of experience to the dessert table, and you can tell -- pastries are made with pure butter, fresh cream and various fillings, including walnut, hazelnut and more. Cakes are
beautiful, among them wedding cakes. Look for bohem pastries, made with toasted
hazelnut crust and a cream filling drizzled with chocolate glaze, or a
beautiful shamponez dessert, featuring a decadent blend of walnut pastry
layered with walnut and chocolate cream filling.
The small, family-run operation brings more than 50 years of experience to the dessert table, and you can tell -- pastries are made with pure butter, fresh cream and various fillings, including walnut, hazelnut and more.