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Justafter the World War II two Nikola Bukvic, by then already a schooled pastrychef came back home to Yugoslavia after spending four years as a forced laborer in Germany Sarajevo 
 Nikolaand Zora worked very hard those first years. They struggled to sell their pastries and often had to give away theirBohems, Shamponez and other delicates to the neighboring kids rather than throwthem out, but they persevered.  As
Nikolaand Zora worked very hard those first years. They struggled to sell their pastries and often had to give away theirBohems, Shamponez and other delicates to the neighboring kids rather than throwthem out, but they persevered.  As  In 1992was the war in
In 1992was the war in On February,07 2004 Jadranka Pastries had its grand opening in its new country.
Inaddition to the JadrankaPastries retail shop, Jadranka Pastries now serves overa dozen specialty food shops, supermarkets and restaurants all over Western Ontario .  Jadranka Pastrieshas even filled special request for their Bohems and Shamponez to all overCanada, USA and even Europe.  

 
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