Thursday, December 14, 2006

Toronto SUN


One of the sweetest spots I've come across lately is Jadranka Pastries in Etobicoke, specializing in absolutely gorgeous, generous-sized Viennese-style pastries and cakes at incredible prices.
The small, family-run operation brings more than 50 years of experience to the dessert table, and you can tell -- pastries are made with pure butter, fresh cream and various fillings, including walnut, hazelnut and more.
Cakes are beautiful, among them wedding cakes. Look for bohem pastries, made with toasted hazelnut crust and a cream filling drizzled with chocolate glaze, or a beautiful shamponez dessert, featuring a decadent blend of walnut pastry layered with walnut and chocolate cream filling.

Video - SUN TV Rita DeMontis

SUN TV - Jadranka Pastries